Retraining for autoclave operation (AVIGNON)
CTCPA PEDAGOGY
- Know how to explain the role and operation of the sterilizer
- Operate an autoclave independently
- Know and respect the control and security procedures
- Know how to react in case of an incident
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the trainee for accreditation
- Evaluation of the course by the trainees
- Issuance of a certificate of training and a notice of accreditation
TEACHING METHODS
- A reminder of microbiology
- The roles of heat treatment
- The different types of sterilization equipment
- Safety rules
- Practice in the operation of an autoclave
- Measurement and evolution of temperature in products
- Records and their archiving
Content of the training
Autoclave operation" training/refresher course for the food industry in Avignon.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
Within the framework of a financing by the CPF: Certification exam: Simulation exercise in a technological hall in front of an autoclave and oral questioning, lasting about 1 hour. The results will be examined by a Jury
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