Training - Formulation and production of hot and cold soups (Auch, Avignon, Beauvais & Nantes)
Learn how to make your own soups with the CTCPA!
CTCPA PEDAGOGY
- Know the ingredients of soups and explain their role
- To know the manufacturing process, the manufacturing incidents: to know how to remedy them
- How to make a soup in practice
- Know the regulations and controls
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises, practical work
- Exercises and practical work in the technology hall;
- Lunch meeting with the speakers
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- The current legislation
- Manufacturing processes (for smooth soups, for ground soups) :
- Heat treatments
- A day in the technology hall
Content of the training
The CTCPA offers training in the formulation and manufacture of hot and cold soups in Avignon, Auch, Beauvais and Nantes.
With this training course on soup making, you'll learn how to master heat treatments, as well as the relevant legislation.
Whether molded or smooth, you'll learn how to make a hot or cold soup that's sure to please your customers. A complete and practical training course, including a day of production in a technology hall.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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