Product & process innovation

Guarantee optimal cooking of your products by improving oven control!

07

June

Guarantee optimal cooking of your products by improving oven control!

Published on: 07/06/2024

Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?


CTCPA can help you :


1) Line audit following production irregularities on finished products (colouring, thickness, humidity, etc.) The objectives are :


  • Understand the effects of changing oven settings (e.g. temperature difference between zones, % air extraction, etc.) on the oven atmosphere (T°C and humidity).

  • Test and validate hypotheses using oven mapping to understand critical process factors affecting product quality

  • Capitalize on and formalize best practices in furnace operation (depending on the situations encountered).


    • 2) Receiving a new oven or integrating new employees:


  • Training teams to understand and master furnace operation (theoretical and practical part over 2 days)

  • Oven mapping


    • Contact Marie-Luce LE BRIQUER - mlebriquer@ctcpa.org

    _

    Thanks to the cutting-edge skills of our teams and our state-of-the-art equipment, we can help you create and optimize your production processes. Pilot trials in our technology halls, feasibility studies, testing of innovative technologies: we help you find the best techniques and processes for your company and your project. To find out more, click here: Defining and fine-tuning the food production process (ctcpa.org)
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