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Product & process innovation

Guarantee optimal cooking of your products by improving oven control!

June

Published on: 07/06/2024

Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?

CTCPA can help you :

1) Line audit following production irregularities on finished products (colouring, thickness, humidity, etc.) The objectives are :

Understand the effects of changing oven settings (e.g. temperature difference between zones, % air extraction, etc.) on the oven atmosphere (T°C and humidity).

Test and validate hypotheses using oven mapping to understand critical process factors affecting product quality

Capitalize on and formalize best practices in furnace operation (depending on the situations encountered).

2) Receiving a new oven or integrating new employees:

Training teams to understand and master furnace operation (theoretical and practical part over 2 days)

Oven mapping

Contact Marie-Luce LE BRIQUER - mlebriquer@ctcpa.org

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Thanks to the cutting-edge skills of our teams and our state-of-the-art equipment, we can help you create and optimize your production processes. Pilot trials in our technology halls, feasibility studies, testing of innovative technologies: we help you find the best techniques and processes for your company and your project. To find out more, click here: Defining and fine-tuning the food production process (ctcpa.org)

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Product & process innovation

Guarantee optimal cooking of your products by improving oven control!

Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?

An Update on Clostridium: Current Food Safety Issues

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

NIAS: What Are the Challenges for Food Safety?

Regulations, food safety

An Update on Clostridium: Current Food Safety Issues

Industrial and environmental transition

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Packaging

NIAS: What Are the Challenges for Food Safety?

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