Product & process innovation
Guarantee optimal cooking of your products by improving oven control!
07
June
Published on: 07/06/2024
Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?
CTCPA can help you :
1) Line audit following production irregularities on finished products (colouring, thickness, humidity, etc.) The objectives are :
2) Receiving a new oven or integrating new employees:
Contact Marie-Luce LE BRIQUER - mlebriquer@ctcpa.org
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Thanks to the cutting-edge skills of our teams and our state-of-the-art equipment, we can help you create and optimize your production processes. Pilot trials in our technology halls, feasibility studies, testing of innovative technologies: we help you find the best techniques and processes for your company and your project. To find out more, click here: Defining and fine-tuning the food production process (ctcpa.org)
