Training - Thickening and texturing agents (Nantes)



  • Learn about the regulatory environment
  • Identify the different families of ingredients
  • Understand their functional properties
  • How to choose them according to the desired effect
  • Knowing their use constraints
  • Identify new trends


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Lectures, slide shows, exercises and practical work in the technology hall
  • Lunch meetings with the speakers
  • Validation of acquired knowledge by MCQ and/or case study
  • Provision of documentation and training materials
  • Evaluation of the course by the trainees
  • Issuance of a certificate of training

    Content of the training

  • The different categories of thickening and texturing agents
  • Starches
  • Hydrocoloids
  • The proteins
  • Emulsifiers
  • Their place in the formulation of food products
  • Application exercises in different fields

CTCPA offers thickening and texturizing agent training in Nantes!

Training in thickening and texturizing agents: a complete training course on starches, hydrocolloids, proteins and emulsifiers. Find out more about our expertise in product and process development.

Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA