Training - Thickening and texturing agents (Nantes)
CTCPA PEDAGOGY
- Identify the regulatory context
- Describe the different families of ingredients
- Explain their functional properties
- Choose ingredients according to desired effect
- Name their use constraints
- Identify new trends
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a certificate of training
TEACHING METHODS
- The different categories of thickening and texturing agents
- Starches
- Hydrocoloids
- The proteins
- Emulsifiers
- Their place in the formulation of food products
- Application exercises in different fields
Content of the training
CTCPA offers thickening and texturizing agent training in Nantes!
Training in thickening and texturizing agents: a complete training course on starches, hydrocolloids, proteins and emulsifiers. Find out more about our expertise in product and process development.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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