Training - Operating an autoclave in the food sector (Nantes)
Learn how to operate an autoclave autonomously by mastering and respecting the control and safety procedures and how to anticipate and react in case of incident! The CTCPA, expert in food preservation, offers you a complete training.
CTCPA PEDAGOGY
- Know how to explain the role and operation of the sterilizer
- Operate an autoclave independently
- Quote and apply control and safety procedures
- Know how to react in case of an incident
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the trainee for accreditation
- Evaluation of the course by the trainees
- Issuance of a certificate of training and a notice of accreditation
TEACHING METHODS
- A reminder of microbiology
- The roles of heat treatment
- The different types of sterilization equipment
- Safety rules
- Practice in the operation of an autoclave
- Measurement and evolution of temperature in products
- Records and their archiving
Content of the training
The CTCPA offers an "autoclave operation" training course in Nantes.
For all your thermal treatmentsThe CTCPA can help you develop and validate scales, ohmic heating and isobaric scales. Contact our experts.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
Ocapiat VSE & SME training catalog : Our TPE PME Ocapiat training courses at the CTCPA
CERTIFICATION EXAM
Within the framework of a financing by the CPF: Certification exam: Simulation exercise in a technological hall in front of an autoclave and oral questioning, lasting about 1 hour. The results will be examined by a Jury
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