Training - Formulation and pasteurization of ready-made meals (Avignon, Beauvais & Nantes)

The CTCPA trains you to pasteurize products.

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Mastering the formulation of pasteurized ready meals
  • To know the technological aspects of heat treatment
  • To better understand the problems of packaging and equipment

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Lectures, slide shows, exercises and practical work in the technology hall
  • Lunch meetings with the speakers
  • Validation of acquired knowledge by MCQ and/or case study
  • Provision of documentation and training materials
  • Issuance of a certificate of training

    Content of the training

  • The context of refrigerated pasteurized products
  • The microbiological principles on which pasteurization is based
  • SHELF LIFE, CSD
  • Thermal treatments of pasteurization
  • Product formulation
  • Technical solutions for packaging
  • The equipment
  • Controls of compliance with the regulations
  • Realization of practical work in a technological hall

The CTCPA offers training in the preparation of pasteurized ready meals in Avignon and Nantes! This course is also available in Beauvais.

A comprehensive course on the preparation of pasteurized ready-made meals, covering product formulation, technological aspects of heat treatment, packaging issues and equipment. The course also enables participants to take a step back and consider the advantages and limitations of the process.

Consult our training catalog: catalog.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

CERTIFICATION EXAM


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