Training - Formulation and pasteurization of ready-made meals (Avignon)
The CTCPA trains you to pasteurize products.
CTCPA PEDAGOGY
- Mastering the formulation of pasteurized ready meals
- To know the technological aspects of heat treatment
- To better understand the problems of packaging and equipment
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- The context of refrigerated pasteurized products
- The microbiological principles on which pasteurization is based
- SHELF LIFE, CSD
- Thermal treatments of pasteurization
- Product formulation
- Technical solutions for packaging
- The equipment
- Controls of compliance with the regulations
- Realization of practical work in a technological hall
Content of the training
The CTCPA offers you a training course on the preparation of pasteurized ready-made meals in Avignon!
A comprehensive course on the preparation of pasteurized ready-made meals, covering product formulation, technological aspects of heat treatment, packaging issues and equipment. It also provides an opportunity to take a step back and consider the advantages and limitations of the process. This course is held in Nantes and Avignon.
Consult our training catalog: catalog.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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