The CTCPA offers training in the preparation of pasteurized ready meals in Avignon and Nantes! This course is also available in Beauvais.
A comprehensive course on the preparation of pasteurized ready-made meals, covering product formulation, technological aspects of heat treatment, packaging issues and equipment. The course also enables participants to take a step back and consider the advantages and limitations of the process.
Consult our training catalog: catalog.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
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