Training - HACCP: implementation and updates (Paris)

What is the HACCP approach? What are the hazards to consider? Our trainers train you on the different principles and steps of HACCP as well as its implementation and management. Special attention is paid to the integration of new and emerging hazards.



  • Know the principles and the HACCP method.
  • Be able to build, implement, monitor, manage and update a HACCP system.
  • Identify regulatory requirements.
  • Identify the requirements of the standards.


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows
  • Evaluation of the course by the trainees
  • Lunch meetings with the speakers
  • Provision of documentation and training materials
  • Issuance of a certificate of training

    Content of the training

  • Reminder of HACCP generalities
  • Hazards to consider
  • HACCP Principles and steps
  • The implementation of HACCP
  • Integration of new and emerging hazards.

CTCPA offers HACCP training in Avignon. This training is available: online, in Angers, Avignon, La-Roche-sur-Yon, Nantes. This course is also available at the advanced level.
To go further: To meet the requirements of your customers: food companies or distributors, you may wish to implement the requirements of ISO 9001 or 22000 standards, or private standards such as IFS and BRC. We can support you at several levels, depending on your maturity.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA