Training - HACCP: implementation and updates (Auch, Bordeaux, Nantes & Paris)

What is the HACCP approach? What are the hazards to consider? Our trainers train you on the different principles and steps of HACCP as well as its implementation and management. Special attention is paid to the integration of new and emerging hazards.

CTCPA PEDAGOGY

LEARNING OBJECTIVES

Know the principles and the HACCP method.
Be able to build, implement, monitor, manage and update a HACCP system.
Identify regulatory requirements.
Identify the requirements of the standards.

TEACHING METHODS

Active and participative pedagogy.
Exchange of experiences and discussions.
Presentations, slide shows
Evaluation of the course by the trainees
Lunch meetings with the speakers
Provision of documentation and training materials
Issuance of a certificate of training

Program

Content of the training

Reminder of HACCP generalities
Hazards to consider
HACCP Principles and steps
The implementation of HACCP
Integration of new and emerging hazards.

CTCPA offers HACCP training. This course is available: by distance learning (FOAD), in Auch, Bordeaux, Nantes and Paris.

This course is also available at the advanced level.

To go further: To meet the requirements of your customers - food companies or distributors - you need to implement the requirements of ISO 9001 or 22000 standards, or private standards such as IFS and BRC. We can support you at several levels, depending on your maturity.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

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