Training - Processing fruit into juice or nectar (Avignon)

Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify the manufacturing process, manufacturing incidents and know how to remedy them
  • Name the ingredients of juices and explain their role and function
  • How to produce juice
  • Identify regulations and controls to be carried out

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials
  • Issuance of a certificate of training

    Content of the training

  • The regulation
  • The raw materials
  • The ingredients
  • Stabilization of acid products
  • Packaging
  • Manufacturing: theory and implementation in a technology hall (1 day)
  • Manufacturing incidents
  • The controls

Would you like to make fruit juice or nectar? The CTCPA, Centre technique de la Conservation des Produits Agricoles, offers you a training course dedicated to fruit processing.

Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

CERTIFICATION EXAM


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