Training - Processing fruit into juice or nectar
Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...
CTCPA PEDAGOGY
- Identify the manufacturing process, manufacturing incidents and know how to remedy them
- Name the ingredients of juices and explain their role and function
- How to produce juice
- Identify regulations and controls to be carried out
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- The regulation
- The raw materials
- The ingredients
- Stabilization of acid products
- Packaging
- Manufacturing: theory and implementation in a technology hall (1 day)
- Manufacturing incidents
- The controls
Content of the training
Would you like to make fruit juice or nectar? The CTCPA, Centre technique de la Conservation des Produits Agricoles, offers you a training course dedicated to fruit processing.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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