Training - Foreign body control (Amiens, Avignon & Nantes)
What is a foreign body? Learn how to identify, prevent, detect and remedy foreign objects! With this comprehensive training you will be able to organize a foreign object control plan that is consistent with your specific issues.
CTCPA PEDAGOGY
- Be able to identify
- The challenges of prevention with regard to foreign bodies
- Prevention methods
- The means of detection
- Organize a coherent control plan
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, quizzes
- Evaluation of the course by the trainees
- Provision of documentation and course materials
- Issuance of a training certificate
TEACHING METHODS
- FOREIGN BODIES: NATURE AND IMPACTS
- PREVENTIVE MEASURES
- DETECTION DEVICES
Content of the training
The CTCPA in Avignon offers foreign body control training. It is also available in Amiens and Nantes.
The aim of this course is to give you the keys to controlling foreign bodies: detect, identify, prevent, act!
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Amiens, Avignon & Nantes
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
June02
JuneOnline training - Microbiology of fresh and frozen products: focus on Listeria monocytogenes
1 day
Amiens, Avignon & Nantes
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more10
June10
JuneOnline training - Microbiology of acidic and/or low Aw products
1 day
Amiens, Avignon & Nantes
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more25
Mar25
MarOnline training - Sporulated bacteria in the food industry
1 day
Amiens, Avignon & Nantes
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Amiens, Avignon & Nantes
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Amiens, Avignon & Nantes
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
2 days
Amiens, Avignon & Nantes
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more