Training - Fighting against food fraud (Paris)
Fight against food fraud: A complete training with the experts of the CTCPA to better identify and evaluate the risks related to fraud. Acquire a prevention methodology and experiment control devices.
CTCPA PEDAGOGY
- To know the different types of food fraud (Authenticity, weight of products, origins of ingredients...)
- Identify and assess risks related to food fraud
- Acquire a prevention method to guard against the risk of fraud
- Experiment with existing control systems (audits, analyses)
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, exercises
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the course by the trainees
TEACHING METHODS
- The issues, the requirements
- The different types of fraud
- The industry's response
- The controls
- Application: Case study
Content of the training
CTCPA offers a food fraud training course in Paris.
In the wake of the horsemeat scandal in 2013, and faced with the increasing complexity of the food chain due to globalization of supply and economic pressure, your customers and control authorities are asking you to verify the authenticity of the raw materials you use. That's why we offer a food fraud training course to help you understand the concept of assessing the vulnerability of your raw materials. We provide you with an analysis tool to help you identify the raw materials most at risk. This training and the tool provided include packaging management. To find out more
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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