Training - Preserving cereal products and determining Best Before dates

The CTCPA's Grain Products Team offers training on the conversation of grain-based products.

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • To know the key points of the mastery of the conservation of cereal products

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Lectures, slide shows, film, practical work
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by MCQ or case study
  • Issuance of a training certificate

    Content of the training

  • Food alterations
  • The role of raw materials and formulation on preservation
  • The packaging
  • How to determine your DDM

The CTCPA's cereal products team offers you training on the preservation of cereal products and the determination of the DDM!

Learn how to preserve cereal products and determine the date of minimum durability. During this course, you'll learn about the role of raw materials and formulation in the preservation of cereal products.

A training certificate can be issued on completion of the course.

Need more information? Consult the training program!

 

CERTIFICATION EXAM


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