Training - Mastering freezing (Nantes)
Learn how to master freezing: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn good freezing practices to ensure optimal quality of your products while avoiding manufacturing incidents and identifying remedies.
CTCPA PEDAGOGY
- Explain the role and operation of a freezer
- Identify the characteristics of frozen products and associated regulations
- Cite good freezing practices to ensure optimum quality during production, storage and transport.
- Identify the causes and remedies for major manufacturing incidents
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a certificate of training.
TEACHING METHODS
- Freezing: principles and context
- Reminder of microbiology
- Freezing methods: technologies and materials
- Effect on product quality
- Defrosting
Content of the training
With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality.
During this training course, you'll learn about the characteristics of a frozen product and the regulations in force, without forgetting good freezing practices.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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