Training - Mastering freezing (Nantes)

Learn how to master freezing: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn good freezing practices to ensure optimal quality of your products while avoiding manufacturing incidents and identifying remedies.



  • Know how to explain the role and operation of a freezer
  • To know the characteristics of frozen products, the associated regulations
  • To know the good practices of freezing to ensure an optimal quality in manufacture, then during storage and transport
  • Identify the causes and remedies for major manufacturing incidents


  • Active and participative pedagogy. Exchange of experiences and discussions.
  • Lectures, slide shows, exercises and practical work in the technology hall
  • Lunch meetings with the speakers
  • Validation of acquired knowledge by MCQ and/or case study
  • Provision of documentation and training materials
  • Evaluation of the course by the trainees
  • Issuance of a certificate of training

    Content of the training

  • Freezing control: principles and context
  • Reminder of microbiology
  • Freezing methods: technologies and materials
  • Impacts of freezing and storage on products
  • Defrosting
  • Quality and controls in processing, storage, distribution
  • In case of 2 days of training

With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality.

During this training course, you'll learn about the characteristics of a frozen product and the regulations in force, without forgetting good freezing practices.

Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA