Training - Mastering freezing (Nantes)
Learn how to master freezing: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn good freezing practices to ensure optimal quality of your products while avoiding manufacturing incidents and identifying remedies.
CTCPA PEDAGOGY
- Know how to explain the role and operation of a freezer
- To know the characteristics of frozen products, the associated regulations
- To know the good practices of freezing to ensure an optimal quality in manufacture, then during storage and transport
- Identify the causes and remedies for major manufacturing incidents
LEARNING OBJECTIVES
- Active and participative pedagogy. Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- Freezing control: principles and context
- Reminder of microbiology
- Freezing methods: technologies and materials
- Impacts of freezing and storage on products
- Defrosting
- Quality and controls in processing, storage, distribution
- In case of 2 days of training
Content of the training
With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality.
During this training course, you'll learn about the characteristics of a frozen product and the regulations in force, without forgetting good freezing practices.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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