The CTCPA offers you flexible packaging pasteurization and sous-vide cooking training in Nantes and Beauvais!
A complete training course to master vacuum cooking and pasteurization in flexible packaging. Real-time tests and trials in our technology hall are a plus for understanding all the practical aspects of equipment, packaging and temperature control. This vacuum cooking course is held in Nantes.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA