Training - Canning and sterilization technology
The canning and sterilization technology course offers a complete cycle to update your specific knowledge of sterilization to be able to perform a technical function in the sector of sterilized and pasteurized products.
CTCPA PEDAGOGY
- Update specific knowledge of canning and pasteurization technologies to be able to perform a technical function in the pasteurized and canned products sector
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Theoretical part: in the classroom: lectures, slide shows, exercises
- Practical part: in a technological hall and in a laboratory
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the training by the trainees
TEACHING METHODS
- Composition and characteristics of foods, spoilage, SLED/UPD
- The manufacturing process
- Reminder of the basics of microbiology
- Sterilization / sterilization scales
- Packaging and wrapping
- the elements for the constitution of a business plan
- Regulation
- Finalization of the scales
- Alternative technologies to sterilization
- Innovative technologies
Content of the training
Register for our canning and appertizing course!
See also the " Running a canning business " cycle with the CTCPA: training that can be financed via your CPF.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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