Content of the training
- Composition and characteristics of foods, spoilage, SLED/UPD
- The manufacturing process
- Reminder of the basics of microbiology
- Sterilization / sterilization scales
- Packaging and wrapping
- the elements for the constitution of a business plan
- Finalization of the scales
- Alternative technologies to sterilization
- Innovative technologies
Register for our canning and appertizing course!
See also the " Running a canning business " cycle with the CTCPA: training that can be financed via your CPF.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA