Online training - Eco-design your food products and packaging using the Life Cycle Assessment method

Reduce the environmental impact of your products, packaging or services through the Life Cycle Assessment (LCA) method. The CTCPA sustainable development team trains you to this method!



  • Understand the issues and objectives of eco-design and the Life Cycle Assessment (LCA) method
  • Be able to manage an eco-design project on a product in your company
  • Understand the LCA process according to different steps on concrete cases.


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, exercises and hands-on work
  • Illustrations based on projects and studies carried out
  • Evaluation of the trainee
  • Evaluation of the course by the trainees
  • Provision of documentation and course materials
  • Issuance of a training certificate

    Content of the training

  • The principles and challenges of eco-design
  • How to set up an eco-design approach?
  • LCA as an assessment tool
  • How can I communicate about my approach?

Our environmental team is an expert in theLife Cycle Assessment. This method quantifies the environmental impact of a product, packaging, process or service, taking into account the incoming and outgoing flows over its entire life cycle.
Take our Life Cycle Assessment (LCA) training course to learn all about this method for reducing the environmental impact of your product, packaging or service.
The CTCPA supports initiatives taken by companies or sectors to take greater account of the environment in their development and structuring. These initiatives aim to reconsider certain practices and invent new models for reducing the environmental impact of agri-food production.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA