Don't miss the CTCPA's 4th range fruit and vegetable technology training course!
The CTCPA offers a complete cycle to help you understand the challenges of 4th range fruit and vegetable technology in industry. On the program: microbiology, material characterization, spoilage mechanisms, prevention methods, transformation processes, packaging... all accompanied by practical work in a technology hall!
Contact us for more information
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
Each month, you'll receive our latest news in your mailbox, and 4 times a year you'll receive our technical bulletins: articles written by our experts!
This will close in 400 seconds