Training - Allergen management (Avignon)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify allergen hazards
  • Identify regulatory requirements
  • Organize production to minimize risks
  • Complete the labeling appropriately
  • Adapt your HACCP system

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows
  • Lunch meetings with the speakers
  • Provision of documentation and training materials
  • Issuance of a certificate of training

    Content of the training

  • The issues, the requirements
  • Knowledge of the danger
  • The elements of control
  • The integration of this hazard in the HACCP system

CTCPA invites you to join our allergen management training course. This training course is available at the CTCPA in Nantes, Auch, Amiens and even by distance learning!

Allergen management in your company: How to identify allergen-related hazards? What are the regulatory requirements? Learn how to organize production to minimize risks and adapt your HACCP approach.

Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA

 

CERTIFICATION EXAM