Training - Allergen management (Avignon)
CTCPA PEDAGOGY
- Identify allergen hazards
- Identify regulatory requirements
- Organize production to minimize risks
- Complete the labeling appropriately
- Adapt your HACCP system
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- The issues, the requirements
- Knowledge of the danger
- The elements of control
- The integration of this hazard in the HACCP system
Content of the training
Allergen management training is offered in Paris, Nantes, Avignon, Amiens and Occitania.
Allergen management within your company: How to identify allergen-related hazards? What are the regulatory requirements? Learn how to organize production to minimize risks and adapt your HACCP approach.
CERTIFICATION EXAM
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