Training - Microwave processing
CTCPA PEDAGOGY
- Explain the principle of technology and its effects on food components, micro-organisms, etc.
- Identify advantages and limitations
- Identify the regulatory framework for this process;
- Identify possible applications
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Evaluation of the trainees' knowledge by questionnaire or case study
- Issuance of a certificate of training
TEACHING METHODS
- Microwave technology principle
- Technical aspects
- Applications in the food industry
- Regulatory framework
- What future applications?
Content of the training
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning!
During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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