Training - Demystifying regulations on food contact materials
CTCPA PEDAGOGY
- Acquire autonomy in the management of compliance of materials intended for food contact, both internally and with customers
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slideshows, exercises -Lunches with the speakers -Validation of knowledge by MCQs and/or case studies
- Provision of documentation and training materials
- Evaluation of the course by the trainees -
- Issuance of a certificate of training
TEACHING METHODS
- Awareness of the problem of materials in contact with food
- Presentation of the European and national regulatory context
- Presentation of the main migration tests
- Definition of responsibilities at each level of the packaging chain
Content of the training
The CTCPA offers you a training course todemystify the regulations on food contact materials in Bourg-en-Bresse.
Training on plastics and food contact regulations for packaging.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
01
Jan31
DecOnline training - Microbiology of fresh and frozen products
365 days
All you need to know
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more01
Jan31
DecOnline training - Microbiology of acidic and/or low Aw products
365 days
All you need to know
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more26
Feb27
FebOnline training - Sporulated bacteria in the food industry
2 days
All you need to know
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
All you need to know
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more02
Jul03
JulOnline training - Food safety culture
2 days
All you need to know
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more09
Dec10
DecOnline training – Metrological control of prepackaged goods
2 days
All you need to know
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more