Training - Development of batch heat treatment scales (Nantes)
CTCPA trains you to develop batch heat treatment schedules.
CTCPA PEDAGOGY
- Explain how heat penetrates products and packaging and the critical factors.
- Know how to measure the temperature in the core of the package.
- Know how to calculate a sterilizing/cooking value and identify the different methods.
- Identify ways to optimize a scale while taking into account the safety and quality of the products
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- Definition of appertized products
- Influence of heat on microorganisms
- Sterilizing and pasteurizing values
- Measurement of temperature changes in products
- Methods for establishing sterilization schedules
- Cooking values
- Study of concrete cases
Content of the training
CTCPA, experts in heat treatment, offer a training course in Nantes focusing on the development of batch heat treatment schedules.
The influence of heat on microorganisms, sterilizing/pasteurizing values, temperature trends... you'll learn all there is to know about heat treatment schedules through case studies!
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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