Training - Crimping and capping control (Avignon)
CTCPA PEDAGOGY
- The challenges of crimping and capping control
- Identify the basic rules of crimping
- Identify the main defects
- Controlling and adjusting a crimping machine
- Carry out its maintenance
- Checking the seams
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- The making of the box
- Theoretical approach to crimping
- The setting of the crimping machine
- Theoretical presentation of the shape box crimping
- The control of the seams
Content of the training
Our crimping and capping control training course gives you a thorough understanding of the basic rules of crimping. Thanks to an active and interactive teaching method, you will learn to control and adjust a crimping machine in real time, in order to acquire automatisms and be able to maintain the machine.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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