Training - Optimization of the formulation and nutritional constraints
CTCPA PEDAGOGY
LEARNING OBJECTIVES
TEACHING METHODS
Content of the training
CERTIFICATION EXAM
formations en relation
01
Jan01
JanTraining - Food safety culture (Auch)
1 day
Paris
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more23
Nov24
NovOnline training - Internal auditor (VSE-SME OCAPIAT)
2 days
Paris
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more01
Jan01
JanTraining - Internal auditor (TPE PME OCAPIAT / Rennes)
1 day
Paris
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Rennes.
Read more11
Sep12
SepOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Paris
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more18
Sep19
SepOnline training - Microbiology of acidic and/or low Aw products
2 days
Paris
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more04
Sep05
SepOnline training - Sporulated bacteria in the food industry
2 days
Paris
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more06
Nov07
NovOnline training - Microbiology: mastering the basics and deepening
2 days
Paris
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more01
Jan01
JanTraining - Food safety culture (Avignon)
1 day
Paris
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more19
Sep21
SepOnline training - Food safety culture
3 days
Paris
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
365 days
Paris
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrology applied to temperatures in the food industry
365 days
Paris
Training on metrology applied to temperatures in the food industry proposed by the CTCPA.
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