Online training - Formulation optimization and nutritional constraints
CTCPA PEDAGOGY
- Enable food industry players to easily improve the Nutri-Score® of their products by optimizing their recipes from a nutritional point of view, thanks to linear programming.
- Introducing a tool accessible to all, and learning how to use it independently.
- The tool allows you to integrate constraints on ingredient quantities, prices and nutrient contents, to quickly identify new recipes using Excel's Solver linear programming function.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Trainees' evaluation of the course.
- Provision of documentation and training materials.
- Assessment of trainee learning by questionnaire or case study
- Issuance of a certificate of training
TEACHING METHODS
- How to optimize revenues using Excel?
- Discovering constrained formulation: linear programming
- Demonstration of Excel with examples
- Getting to grips with the Excel tool and your problems (bring your own recipes!)
Content of the training
The CTCPA offers a nutrition training course dedicated to optimizing formulation to meet nutritional constraints.
Discover how to optimize your recipes using an Excel tool, or how to respond to nutritional constraints (nutriscore, ultra-processed products, etc.) The CTCPA training course will enable you to acquire all the skills you need to optimize your formulations!
This course is held in Avignon. It is also available in Amiens. Contact us now!
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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