Training - Formulation optimization and nutritional constraints (Amiens & Avignon)

CTCPA PEDAGOGY

LEARNING OBJECTIVES

• Enable food industry players to easily improve the Nutri-Score® of their products by optimizing their recipes from a nutritional point of view, thanks to linear programming.
• Introducing a tool accessible to all, and learning how to use it independently.
• The tool allows you to integrate constraints on ingredient quantities, prices and nutrient contents, to quickly identify new recipes using Excel's Solver linear programming function.

TEACHING METHODS

• Active and participative pedagogy.
• Exchange of experiences and discussions.
• Presentations, slide shows, practical exercises.
• Trainees' evaluation of the course.
• Provision of documentation and training materials.
• Assessment of trainee learning by questionnaire or case study
• Issuance of a certificate of training