The CTCPA offers you a complete training course dedicated to the formulation and production of sauces in Nantes!
The CTCPA offers you a comprehensive training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to knowledge of the materials used in production, you'll have the opportunity to benefit from a comprehensive and educational training course in sauce production.
You'll also have the opportunity to learn how to formulate and transpose a stable sauce into industrial production with CTCPA experts. Questions about our training courses? Discover our other training courses: Agri-food training, a complete catalog to train, CTCPA