Training - Sauce formulation and production (Avignon & Nantes)

From the understanding of the mechanisms linked to texture to the knowledge of the materials used in the manufacturing process, a complete and educational training for the production of sauces. Formulate and transpose into industrial production a stable sauce with the experts of the CTCPA.

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Be able to formulate and transpose a stable sauce into industrial production
  • Understand the mechanisms related to the texture of a sauce
  • Know how to identify the different phases of the formulation
  • Know the functional properties of texturing agents and ingredients
  • To know the materials used in the manufacturing process

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Lectures, slide shows, exercises and practical work in the technology hall
  • Lunch meeting with the speakers
  • Validation of acquired knowledge by MCQ and/or case study
  • Provision of documentation and training materials
  • Evaluation of the course by the trainees
  • Issuance of a certificate of training

    Content of the training

  • The different families
  • The objectives of the formulation
  • Production and conservation methods
  • Properties of the texturing agents
  • Functional properties of ingredients
  • Implementation of cold and hot sauces
  • Demonstration and manufacture of models on pilot
  • Stabilization constraints

The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon.

The CTCPA offers you a comprehensive training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to knowledge of the materials used in production, you'll have the opportunity to benefit from a comprehensive and educational training course in sauce production.

You'll also have the opportunity to learn how to formulate and transpose a stable sauce into industrial production with CTCPA experts. Questions about our training courses? Discover our other training courses: Agri-food training, a complete catalog to train, CTCPA

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