The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon.
The CTCPA offers you a comprehensive training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to knowledge of the materials used in production, you'll have the opportunity to benefit from a comprehensive and educational training course in sauce production.
You'll also have the opportunity to learn how to formulate and transpose a stable sauce into industrial production with CTCPA experts. Questions about our training courses? Discover our other training courses: Agri-food training, a complete catalog to train, CTCPA
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