Training - Good hygiene practices for maintenance teams ( Avignon)
CTCPA PEDAGOGY
- Restore the good hygiene practices related to maintenance interventions
- Cite the concepts of hygienic design of equipment
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, quizzes
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Issuance of a training certificate
TEACHING METHODS
- The challenges of the company
- The dangers
- Generic aspects
- The equipment
- Maintenance interventions
- Hygiene in maintenance: Vigilance and reactivity
- The field audit
Content of the training
Avignon's CTCPA invites you to join the Good Hygiene Practices training for maintenance teams.
This training course on good hygiene practices will enable you to learn the generic aspects and find out more about maintenance interventions.
Your food safety control procedures involve a number of stages which must be scrupulously followed to guarantee food safety for its intended use.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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