Training - Good hygiene practices for maintenance teams (Amiens, Avignon & Paris)
CTCPA PEDAGOGY
- Restore the good hygiene practices related to maintenance interventions
- Cite the concepts of hygienic design of equipment
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, quizzes
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Issuance of a training certificate
TEACHING METHODS
- The challenges of the company
- The dangers
- Generic aspects
- The equipment
- Maintenance interventions
- Hygiene in maintenance: Vigilance and reactivity
- The field audit
Content of the training
The CTCPA in Avignon invites you to join our training course on good hygiene practices for maintenance teams. It is also available in Amiens and Paris.
This training on good hygiene practices will enable you to learn the generic aspects and find out more about maintenance interventions.
Your food safety control procedures involve a number of stages which must be scrupulously followed in order to guarantee food safety for its intended use.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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