Join the CTCPA Avignon food preservation training course!
There are many ways to preserve food: cold preservation, heat treatment, physical treatment, chemical treatment and sous-vide cooking...
The CTCPA d'Avignon trains you in these different techniques thanks to its experience!
During this food preservation training course, get an idea of what happens to different foods depending on how they are preserved, in terms of both nutrition and health.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA