Training - Preservation methods for food products (Avignon)
What are the different preservation methods ? Cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... the CTCPA trains you in these different techniques thanks to its experiments!
CTCPA PEDAGOGY
- To have an overview of all food preservation methods
LEARNING OBJECTIVES
TEACHING METHODS
- Prerequisites: microbiology and food composition
- Cold preservation: refrigeration, freezing/freezing
- Thermal treatments: pasteurization, sterilization, cooking, bleaching
- Physical treatments: dehydration, freeze-drying, under vacuum, under atm
- Chemical treatments: salting, smoking, acidification
- Case of vacuum cooking
Content of the training
Join the CTCPA Avignon food preservation training course!
There are many ways to preserve food: cold preservation, heat treatment, physical treatment, chemical treatment and sous-vide cooking...
The CTCPA d'Avignon trains you in these different techniques thanks to its experience!
During this food preservation training course, get an idea of what happens to different foods depending on how they are preserved, in terms of both nutrition and health.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
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CERTIFICATION EXAM
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