Training - Hygienic design of equipment (Nantes)



  • Know the criteria for hygienic design of equipment, and the resulting gains
  • Integrate these criteria


  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Lectures, slide shows, exercises and practical work in the technology hall
  • Lunch meetings with the speakers
  • Validations of the acquired knowledge by MCQ and/or case study
  • Provision of documentation and training materials
  • Evaluation of the training process
  • Issuance of a certificate of training

    Content of the training

  • The issues
  • The dangers
  • Regulatory and commercial requirements for equipment
  • Cleaning and disinfection operations
  • Hygienic design solutions
  • International reference texts: ISO 14 159, EN 1672-2, 3A, EHEDG recommendations
  • On-line auditing exercises
  • Examples of gains
  • Validation of the hygienic design
  • Establishment of a specification

With the "Hygienic design of equipment" training course, you'll gain a thorough understanding of the regulatory and commercial requirements that apply to your equipment. Carry out line audits, and learn how to draw up precise specifications.
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