Training - Hygienic design of equipment (Nantes)
CTCPA PEDAGOGY
- Know the criteria for hygienic design of equipment, and the resulting gains
- Integrate these criteria
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Validations of the acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the training process
- Issuance of a certificate of training
TEACHING METHODS
- The issues
- The dangers
- Regulatory and commercial requirements for equipment
- Cleaning and disinfection operations
- Hygienic design solutions
- International reference texts: ISO 14 159, EN 1672-2, 3A, EHEDG recommendations
- On-line auditing exercises
- Examples of gains
- Validation of the hygienic design
- Establishment of a specification
Content of the training
With the "Hygienic design of equipment" training course, you'll gain a thorough understanding of the regulatory and commercial requirements that apply to your equipment. Carry out line audits, and learn how to draw up precise specifications.
Find out more
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
06
June07
JuneOnline training - Internal auditor
2 days
Nantes
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more15
Feb16
FebOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Nantes
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more21
Feb22
FebTraining - Microbiology of acidic and/or low-Aw products
2 days
Nantes
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more18
Jan19
JanOnline training - Sporulated bacteria in the food industry
2 days
Nantes
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more11
Apr12
AprOnline training - Microbiology: mastering the basics and deepening
2 days
Nantes
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more06
Feb06
FebTraining - Food safety culture (Avignon)
1 day
Nantes
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Nantes
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
366 days
Nantes
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more