Training - Hygienic design of equipment (Nantes)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Know the criteria for hygienic design of equipment, and the resulting gains
  • Integrate these criteria

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Lectures, slide shows, exercises and practical work in the technology hall
  • Lunch meetings with the speakers
  • Validations of the acquired knowledge by MCQ and/or case study
  • Provision of documentation and training materials
  • Evaluation of the training process
  • Issuance of a certificate of training

    Content of the training

  • The issues
  • The dangers
  • Regulatory and commercial requirements for equipment
  • Cleaning and disinfection operations
  • Hygienic design solutions
  • International reference texts: ISO 14 159, EN 1672-2, 3A, EHEDG recommendations
  • On-line auditing exercises
  • Examples of gains
  • Validation of the hygienic design
  • Establishment of a specification

With the "Hygienic design of equipment" training course, you'll gain a thorough understanding of the regulatory and commercial requirements that apply to your equipment. Carry out line audits, and learn how to draw up precise specifications.
To find out more

This course is held in Nantes. It can also be held in Avignon.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

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