Training - Jam-making (Beauvais)

Our training dedicated to the manufacture of jams is as much a theoretical training as practical thanks to our technological hall. During the training, make your own jams, and master the manufacturing processes, from the incidence of the choice of your ingredients, to the regulations in force.

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • To know the manufacturing process of jams
  • To know the function of the ingredients used in the manufacture of jams and to know how to explain their role
  • How to make jam in practice
  • Know how to remedy manufacturing incidents
  • Know the regulations and controls

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows
  • Exercises and practical work in the technological hall.
  • Lunch meeting with the speakers
  • Provision of documentation and training materials
  • Evaluation of the course by the trainees
  • Issuance of a certificate of training

    Content of the training

  • The regulation
  • The raw materials
  • The pectic materials, their properties and their role in gelling.
  • Formulation and calculation of the industrial yield
  • Manufacturing: theory and realization in a technological hall
  • Manufacturing incidents
  • The controls

The CTCPA offers jam-making training on its Beauvais site

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

CERTIFICATION EXAM


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