Training - Cycle microbiologie alimentaire : de la base jusqu'à la maîtrise des produits appertisés (Avignon)
CTCPA PEDAGOGY
- Know what a microorganism is.
- Understand how microorganisms develop in food.
- Know the main pathogens (with a focus on Salmonella and Listeria) and food spoilers.
- Know the rules for controlling microbial risk.
- Understand the microbiology of canned food and the purpose of appertization, so you can better control risk.
- Know how to analyze spore-forming bacteria.
- Interpret and assess cases of non-stability.
- Interpret a microbiological analysis result.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
Content of the training
The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
related training
06
June07
JuneOnline training - Internal auditor
2 days
Avignon
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more15
Feb16
FebOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Avignon
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more21
Feb22
FebTraining - Microbiology of acidic and/or low-Aw products
2 days
Avignon
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more18
Jan19
JanOnline training - Sporulated bacteria in the food industry
2 days
Avignon
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more11
Apr12
AprOnline training - Microbiology: mastering the basics and deepening
2 days
Avignon
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more06
Feb06
FebTraining - Food safety culture (Avignon)
1 day
Avignon
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Avignon
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
366 days
Avignon
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more