Allergen Management – Online
Allergen management training: Identify the dangers, know the regulations, and how to minimize the risks.
CTCPA PEDAGOGY
- Identify allergen hazards
- Identify regulatory requirements
- Organize production to minimize risks
- Complete the labeling appropriately
- Adapt your HACCP system
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- An Overview of Allergens
- What methodology should be used for hazard assessment?
- How can we deal with this danger on a daily basis? What steps can be taken?
- How can we validate and monitor the measures that have been implemented?
Content of the training
The CTCPA invites you to join our online training course on allergen management.
Allergen management in your company: How do you identify allergen-related hazards? What are the regulatory requirements? Learn how to organize production to minimize risks and adapt your HACCP approach.
Discover our other training courses: Food industry training courses—a comprehensive catalog of training opportunities, CTCPA