How Can We Combat Food Fraud? – Online
Fight against food fraud: A complete training with the experts of the CTCPA to better identify and evaluate the risks related to fraud. Acquire a prevention methodology and experiment control devices.
CTCPA PEDAGOGY
- Identify the different types of food fraud (authenticity, product weight, ingredient origin, etc.)
- Identify and assess risks related to food fraud
- Develop a prevention strategy to protect against the risk of fraud
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- What constitutes food fraud? An overview of the types of fraud (authenticity, product weight, ingredient origin, etc.)
- How to identify risks related to food fraud (SSAFE tool)?
- How can you protect yourself from it?
- What preventive measures can you put in place?
- What detection methods are available to verify and identify discrepancies?
Content of the training
Following the horse meat scandal in 2013 and given the increasing complexity of the food supply chain due to the globalization of the market and economic pressures, your customers and regulatory authorities are asking you to verify the authenticity of the raw materials you use. To help you do this, we offer a food fraud training course designed to help you understand how to assess the vulnerability of your raw materials. We provide you with an analysis tool that allows you to identify the raw materials at highest risk.
This training is conducted remotely. It can also be held in Nantes, Amiens, Avignon, and Paris.
This training and the tool provided include packaging management. Learn more
Discover our other training programs: Agri-food training, a comprehensive catalog of training courses, CTCPA