Metrology in the Food Industry – Online

CTCPA PEDAGOGY

LEARNING OBJECTIVES

• List the basic principles of metrology.
• Be able to distinguish between critical measurement processes and non-critical measurement processes.
• Determine whether the tolerances of the processes used are consistent with the tolerances of the measurement procedures in place.
• Explain the concepts of a standard, calibration, and verification.
• Practice temperature measurement.
• Be able to apply the knowledge gained to other situations.
• List the legal metrology regulations applicable to IPFA-IPFNA

TEACHING METHODS

• Active and participative pedagogy.
• Exchange of experiences and discussions.
• Presentations, slide shows, practical exercises.
• Evaluation of the course by the trainees.
• Evaluation of the trainees' knowledge by questionnaire or case study
• Provision of documentation and training materials.
• Issuance of a training certificate.