Develop a cookie production activity
Know the main raw materials and their respective roles, identify the main sensitive manufacturing steps, know the cooking steps and their role, prevent alteration phenomena... During this cookie training, learn how to make cookies according to the rules of the art. Our team of specialists in cereal products will put their knowledge and skills at your disposal. For any question, contact Gilles BERTHEAU gbertheau@ctcpa.org / mlebriquer@ctcpa.org
CTCPA PEDAGOGY
- Identify the main ingredients and their respective roles in cookies,
- Identify the main sensitive manufacturing steps,
- Identify the cooking stages and their roles,
- List the methods for preventing deterioration
- Cite the applicable regulations: food safety, packaging. Fillers, toppings, or other preparations that may be used to supplement a cookie recipe are not covered in this training.
LEARNING OBJECTIVES
- Lectures, slide shows, exercises, and hands-on activities, films
- Exchange of experiences and discussions
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Assessment of knowledge by MCQ and/or case study
- Issuance of a training certificate
TEACHING METHODS
- The different types of cookies (dry, soft, etc.): technical and regulatory definitions
- The ingredients used in cookies and their roles
- The production stages for various products (hard, soft, and liquid doughs): formulation, kneading, shaping
- The impact of the stages on the products
- Cooking and Ovens
- The packaging of the cookies
- Formation processes and control principles
Content of the training
The CTCPA offers a "Developing a cookie production business" training course in Nantes and Beauvais.
With the cookie production training course, learn the biscuit-making trade and how to produce cookies with a view to setting up your own cookie factory.
Discover also: Formulation and techniques in biscuit-making - Biscuit-making techniques (gluten-free and lactose-free)
Our trainers will introduce you to the different manufacturing processes, as well as a thorough knowledge of baking.
Need more information? Consult the training program and our training catalog!