Autoclave operation and operator certification

The "Autoclave operation and certification" training course is dedicated to the food industry, and offers your operators all the autonomy they need. Microbiology, heat treatment, sterilization and safety rules are all covered in this comprehensive training program, which includes a certification exam conducted by CTCPA experts.

CTCPA PEDAGOGY

LEARNING OBJECTIVES

Explain the role and operation of the sterilizer
Operate an autoclave independently
Explain and apply control and safety procedures
Know how to react in case of an incident

TEACHING METHODS

Active and participative pedagogy.
Exchange of experiences and discussions.
Lectures, slide shows, exercises and practical work in the technology hall
Lunch meetings with the speakers
Provision of documentation and training materials
Evaluation of the trainee for accreditation
Evaluation of the course by the trainees
Issuance of training certificate and authorization notice

Program

Content of the training

What is the purpose of sterilization?
What are the functions of the sterilizer?
What types of sterilizers, operating modes, and energy sources are there? (preparation, settings, etc.)
What are the steps involved in operating an autoclave?
What control and safety procedures should be implemented?
How do you report on driving behavior?
What are the potential risks, and what should you do if an incident occurs?

The CTCPA offers training in autoclave operation and certification for autoclave operators.
For all your thermal treatmentsThe CTCPA can help you develop and validate scales, ohmic heating and isobaric scales. Contact our experts.

Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA

For the sessions in Auch and Nantes -> Training costs are fully covered for microbusinesses and SMEs with fewer than 50 employees that are eligible for OCAPIAT funding.

Ocapiat VSE & SME training catalog : Our TPE PME Ocapiat training courses at the CTCPA