Advanced HACCP
What is the HACCP approach? What are the hazards to consider? Our trainers train you on the different principles and steps of HACCP as well as its implementation and management. Special attention is paid to the integration of new and emerging hazards.
CTCPA PEDAGOGY
- Explain the key issues of HACCP, understand the regulations and HACCP terminology
- Describe the preparatory steps for Principle 1, including the basic rules, the product description, the intended use, the preparation of the flowchart, and the confirmation.
- Understand the role of prerequisite programs
- Describe the techniques used to identify risks and those used to assess the significance of risks
- Describe how risks can be managed
- Describe how Critical Control Points (CCPs) can be identified using a decision tree
- Explain how critical limits for CCPs can be established
- Describe the requirements for an effective monitoring system and an effective corrective action plan.
- Explain the importance of auditing and describe the different roles and methods of validation, auditing, and reviews.
- Explain the need to schedule regular HACCP reviews and describe the factors that may trigger a review.
- Explain the importance of effective documentation in HACCP.
- Conduct an exercise based on a hypothetical scenario to identify the risks associated with a transaction and suggest possible control measures.
- Conduct an exercise based on a real-world example of a facility to identify the risks associated with a manufacturing step and suggest possible control measures.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- The preparatory steps of HACCP, including hazard identification and risk assessment—an overview of emerging hazards (newly formed hazards, nanoparticles, etc.) and product knowledge
- Prerequisite Programs: Management and Mastery of Best Practices
- Step-by-Step Implementation of Codex Alimentarius Principles - Understanding PrP, PrPo, and CCP
- Case studies:
- A critical review of your own HACCP study based on the methodology discussed earlier
- Development of an action plan to improve your HACCP system
Content of the training
The CTCPA offers HACCP Advanced Level training in Auch and Avignon. This course is also available in Amiens, Paris and Nantes.
To go further: To meet the requirements of your customers: food companies or distributors, you want to implement the requirements of ISO 9001 or 22000 standards, or private standards such as IFS and BRC. We can support you at several levels, depending on your maturity.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA