Sealing of Glass Containers: Characteristics and Inspections – Blended Learning
At the end of this training course, you'll have mastered the different types of glass jars and their closing methods, as well as the controls required to guarantee product tightness and safety. The CTCPA, with its expertise in product-process-packaging, will train you in packaging techniques, closure machine settings (capper, Eurocap, etc.), and quality and food safety issues related to jar closure. You'll also learn how to evaluate and correct closures to optimize the quality of your packaging.
CTCPA PEDAGOGY
- Identify the different types of jars Understand the various closure methods Know what equipment is needed
- How to control closures
- Suggest corrections
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slideshows, videos, exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Format: Virtual class: 45 minutes to 1 hour / E-learning: 30 to 45 minutes
- The e-learning course consists of short videos and various types of exercises
- Features and Quality Controls for Twist-Off Jar Packaging
- Specifications and quality checks for packaging in other jars
- Final evaluation and grading
- Update on E-Learning Progress and Exercise Grading
- Summary
Content of the training
Do you have other needs or require advice regarding your food packaging? Analysis – food packaging with CTCPA expertise
With the VITAMIN'A project, France 2030's "Skills and Jobs of the Future" project dedicated to agricultural/agribusiness training in Greater Avignon, the CTCPA confirms its commitment to providing training that closely matches the needs of businesses and the challenges of tomorrow.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA