The Principles of Deep-Freezing – FOAD
Learn the principles of the freezing process: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn best practices for freezing to ensure optimal product quality while preventing manufacturing incidents and identifying solutions.
CTCPA PEDAGOGY
- Explain the role and operation of a freezer
- Identify the characteristics of frozen products and associated regulations
- Cite good freezing practices to ensure optimum quality during production, storage and transport.
- Identify the causes and solutions for the main freezing incidents
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- How do a deep freezer and a freezer work?
- What are the characteristics of frozen foods?
- What best practices does deep-freezing employ to ensure optimal quality during production and storage?
- What are the causes and solutions for the main manufacturing issues?
Content of the training
With the CTCPA, discover the training course on mastering the freezing process to learn the best practices for ensuring optimal quality of your products.
During this training course, you'll have the opportunity to learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA