Initial Training for Your Cleaning Staff
CTCPA PEDAGOGY
- List the main health risks
- Identify cleaning methods, products and equipment
- Integrate safety, 1st level maintenance and the environment into your practices
- Check the effectiveness of the cleaning plan
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Key Issues, Best Hygiene Practices, and HACCP
- Cleaning Protocols and Products
- Safety
- Maintenance and Storage of Cleaning Supplies
- Hands-on training in a training hall or at your company
Content of the training
The CTCPA offers introductory training for cleaning crews!
During this training, you’ll learn about cleaning protocols and products with a focus on safety.
Discover our other training programs: Food Industry Training—a comprehensive catalog of training opportunities—CTCPA