pH, Brix, Titratable Acidity, Salt (determined by chloride analysis), Viscosity: Bostwick, Color: L,a,b
For each type of analysis: definition, measurement technique, measuring instrument, how to calibrate the instrument, reporting of results, reference text or standard, recommendations
- Interpretation of the results
- Sample handling
Practical information:
- Getting started with the equipment in your lab
- Calculations and interpretation of results based on real-world examples