Management of Enterohemorrhagic Escherichia coli (EHEC) Risk in the Agri-Food Industry – Online Course

Duration:

2 x 4 hours spread over 2 days

Location(s):

DISTANCIEL

Intended audience:

Production and R&D departments, laboratory technicians, quality assistants and managers

Prerequisite:

Have notions of microbiology from an initial scientific training or professional experience in a laboratory

Rate:

750 EXCLUDING VAT

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify the characteristics of E. coli ECEH.
  • Identify the conditions under which E. coli ECEH grows.
  • Identify the sources of contamination and learn how to control them.
  • Select methods for detecting E. coli ECEH in the environment and/or in food products.

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slideshows.
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate
Program

    Content of the training

  • Characteristics of E. coli EHEC
  • Regulation
  • Microbiological controls
  • Analysis and control of microbiological risk

Join the CTCPA's training course on managing the risk of Enterohaemorrhagic Escherichia Coli (EHEC) in the food industry from the comfort of your own home!

This ECEH risk management training course will enable you to :


  • Knowing the conditions of development of E. coli

  • Identify and control sources of contamination

  • etc


Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA

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