Management of Enterohemorrhagic Escherichia coli (EHEC) Risk in the Agri-Food Industry – Online Course
This training course will help you understand the characteristics and growth conditions of enterohemorrhagic E. coli so that you can identify sources of contamination and implement appropriate control measures. You will also learn about regulatory requirements, microbiological controls, and analytical methods to better prevent and manage EHEC risk in your products and production environment.
CTCPA PEDAGOGY
- Identify the characteristics of E. coli ECEH.
- Identify the conditions under which E. coli ECEH grows.
- Identify the sources of contamination and learn how to control them.
- Select methods for detecting E. coli ECEH in the environment and/or in food products.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slideshows.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- Characteristics of E. coli EHEC
- Regulation
- Microbiological controls
- Analysis and control of microbiological risk
Content of the training
Join the CTCPA's training course on managing the risk of Enterohaemorrhagic Escherichia Coli (EHEC) in the food industry from the comfort of your own home!
This ECEH risk management training course will enable you to :
- Knowing the conditions of development of E. coli
- Identify and control sources of contamination
- etc
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA