Microscopic Observation of Vegetative and Spore-Forming Microorganisms in Stability Testing – Theory & Practice
CTCPA PEDAGOGY
- Identify and observe vegetative and sporulated microorganisms as part of stability testing
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, hands-on exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- THEORETICAL PART
- Different categories of microorganisms
- Bacterial morphology
- Taxonomy of spore forming bacteria
- Thermophilic spore-forming weathering bacteria
- Stability test
- PRACTICAL PART
- Microscopic observations and interpretations of slides prepared at the CTCPA
- Realization of blades
Content of the training
Sign up now for the training course on microscopic observations of vegetative and sporulated microorganisms as part of stability testing with the CTCPA in Avignon, or as an in-house training session!
The success of the hands-on portion of this training depends on access to your laboratories, as well as the availability of your equipment (microscopes, etc.) and supplies (food matrices, microscope slides and coverslips, etc.).
Discover our other training programs: Food Industry Training—a comprehensive catalog of training opportunities from CTCPA