Food Safety Culture – Online
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
CTCPA PEDAGOGY
- Explain the concept of food safety culture
- Know how to implement the principles in your company
- Know how to use self-diagnosis tools
- Set up an action plan
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Definition of Food safety culture / culture sécurité des aliments
- Requirements of the GFSI guidelines
- What are the associated concepts?
- The stages of installation
- Actions and indicators
Content of the training
The CTCPA offers a Food safety culture distance learning course. It is also available in Amiens and Paris.
Find out how to build your "food safety culture" development and improvement plan with this training course developed by our experts. And find out how to use our self-diagnosis tool to implement your action plan within your company.
You'll have the opportunity to learn not only about quality and food safety, but also about regulations.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA