Best hygiene practices for maintenance teams
The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.
CTCPA PEDAGOGY
- Restore the good hygiene practices related to maintenance interventions
- Describe the principles of hygienic equipment design
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- The challenges of the company
- The dangers
- Generic aspects
- Equipment: Hygienic Design and Maintenance of Hygiene
- Maintenance operations: best practices, monitoring of subcontractors
- Examples of situations observed in the field
Content of the training
The CTCPA in Avignon invites you to join our training course on good hygiene practices for maintenance teams. It is also available in Amiens and Paris.
This training on good hygiene practices will enable you to learn the generic aspects and find out more about maintenance interventions.
Your food safety control procedures involve a number of stages which must be scrupulously followed in order to guarantee food safety for its intended use.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA