Interpreting Microbiological Test Results – Online Course
This training course will help you better understand the results of microbiological analyses and how to interpret them. You will learn about the main pathogenic and spoilage microorganisms, sample collection and processing techniques, as well as methods for counting microorganisms and reporting results.
CTCPA PEDAGOGY
- Identify microorganisms commonly found in food.
- Describe the main pathogenic flora and the main flora associated with pathological changes.
- List the guidelines for controlling microbial risk.
- How to Interpret the Results of a Microbiological Analysis
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, exercises
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- Sampling techniques
- Sample processing
- Calculating and expressing results in liquid media
- Macroscopic and Microscopic Examinations
- Enumeration on solid and liquid media
- Analysis Report
Content of the training
The CTCPA offers you a training course on "Interpretation of microbiological analysis results and advice" from the comfort of your own home!
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