Addressing Food Waste in the Agri-Food Industry – Online
The aim of this training course is to support food processors from the diagnosis of food loss and waste to the action plan, based on the Adepale/CTCPA guide. The CTCPA trains your teams by pooling QHSE and sustainable development expertise, with the aim of complying with regulations and obtaining a future label.
CTCPA PEDAGOGY
- Identify the regulatory framework for assessing food waste,
- Use the guide provided by PACT'ALIM/CTCPA in collaboration with ADEME to conduct an assessment,
- Identify potential sources of food waste throughout your process
- Define an associated reduction action plan
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- Definitions of Key Concepts and Regulatory Framework
- Conducting an assessment of food loss and waste
- Upcoming: Announcement and Label
- Conducting the assessment
- Follow-up on actions (6+ months)
Content of the training
The CTCPA invites you to join the training course “Taking Action Against Food Waste in the Agri-Food Industry”!
Combating food waste at every stage of the supply chain is a key driver for the transition to a more sustainable food system. The Anti-Waste Law for a Circular Economy (AGEC) sets the following national targets: a 50% reduction in waste by 2024 in the food retail and institutional food service sectors, and by 2030 in the areas of consumption, production, processing, and commercial food service. To mobilize and recognize food chain stakeholders who contribute to these national goals, the national anti-waste label for distribution was launched in March 2023, and work on the label for foodservice is now underway. This will be followed by the development of the label for food processing by 2025.
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