Addressing Food Waste in the Agri-Food Industry – Online

Duration:

7 hours, then 2 hours six months later

Location(s):

DISTANCIEL

Intended audience:

Anyone wishing to set up a diagnosis of food waste within the same company (QHSE manager, QHSE department staff, company manager, etc.).

Prerequisite:

NONE

Rate:

1000€ EXCL. TAX

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify the regulatory framework for assessing food waste,
  • Use the guide provided by PACT'ALIM/CTCPA in collaboration with ADEME to conduct an assessment,
  • Identify potential sources of food waste throughout your process
  • Define an associated reduction action plan

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate

    Content of the training

  • Definitions of Key Concepts and Regulatory Framework
  • Conducting an assessment of food loss and waste
  • Upcoming: Announcement and Label
  • Conducting the assessment
  • Follow-up on actions (6+ months)

CERTIFICATION EXAM

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