ISO 22000: Food Safety Management System – Online
CTCPA PEDAGOGY
- This training is designed to help you take a step back and assess your approach:
- Identify the requirements of the standard
- Identify the nuances
- Determine the steps to take
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Regulatory, Legal, and Economic Context of ISO 22000
- Standard requirements
- Audit procedures and sensitive points
- The approach to follow in a medium-term perspective
- Feedback from experience
Content of the training
Don't miss the CTCPA's ISO 22000: Food safety management system training course!
Food safety: comply with ISO 22000 with the CTCPA!
Learn to identify the requirements of the standard, and the differences and similarities with other standards, with the aim of successfully passing the certification audit!
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA