FSSC 22000 Version 7: Requirements and Applications – Online Course
The CTCPA offers an online training course on the FSSC 22000 Version 6 standard to help you understand its requirements and implement them effectively in your organization. You will learn about the key changes to the standard, the requirements of the food safety management system, and the associated prerequisites, with direct insights into how these relate to your current practices.
CTCPA PEDAGOGY
- Identify the key issues and requirements of the FSSC 22000 Version 7 standard
- Compare the FSSC 22000 requirements with the company’s current practices
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slideshows, exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- The Structure and Key Issues of the FSSC 22000 v7 Standard
- FSSC 22000 requirements: ISO 22000:2018 food safety management system requirements, prerequisite requirements, additional FSSC 22000 requirements
- Highlights of the changes from Version 6 to Version 7, effective as of May 2027
Content of the training
The CTCPA offers a training course on “FSSC 22000 Version 6: Requirements and Applications” that you can take from home!
Through this training, you will have the opportunity to learn about the new and revised requirements of Version 6 of the FSSC 22000 standard. For each topic covered, a comparison with your company’s current practices will serve as a practical exercise.
Need more information? Check out our training catalog!