The Basics of Working in Food Production
The CTCPA, Technical Center for the Conservation of Agricultural Products, offers you a training to learn the basics to work in food production.
CTCPA PEDAGOGY
- List the safety and hygiene rules
- Identify the various manufacturing processes
- Identify the essential production rules that must be followed
LEARNING OBJECTIVES
- Presentations, slide shows, hands-on exercises; sharing of experiences and discussions Distribution of handouts and training materials Issuance of a training certificate.
TEACHING METHODS
- Core curriculum: 1 day
- The Company's Products and Their Risks
- The stages of the company's production process and key points to know
- MODULE 1: QHS – 2 days
- Control and traceability, management of non-conformities
- Good Hygiene Practices in Production
- Overview of the HACCP System: hazards (microbiological, chemical, physical, allergens), critical control points, monitoring, and record-keeping
- Control and traceability, management of non-conformities
- Basic safety rules
- MODULE 2: THE BASICS OF THE PROFESSION – 1 to 3 days
- Objective: To understand that each person’s actions affect the overall quality of the products, and to raise awareness of the need to follow production guidelines and work properly
- Exercise: The Practical Impact of Poor Workmanship on Finished Products (Product Quality and Food Safety)
- Key Points by Workstation
- Unit Operations for the Position
- Key technical skills to master for this position
- Checkpoints at the station
Content of the training
Are you integrating or looking to integrate new employees who have little or no experience of working in the food industry?
Because we want to pass on our expertise and make the agri-food sector an attractive one, we have developed a training program that we have been testing for over 60 years, with courses for production operators, machine operators, line operators, cleaning operators in the food industry...
As a specialist in food production, the CTCPA trains anyone in the basics needed to understand safety and hygiene rules, as well as the manufacturing process and production rules to be respected. Through very concrete, practical examples, learners gain a better understanding of their direct and indirect impact on production, essential actions and responsibilities. Our partnership with IFRIA SUD PACA is part of this dynamic, and we provide practical training in our technology hall for POEC and OTIA training courses.
Discover our other training courses: Agri-food training courses, a complete catalog for training, CTCPA