Discovering Microbiology – Online

Two-day distance learning course in food microbiology

Duration:

2 x 4 hours

Location(s):

DISTANCIEL

Intended audience:

Staff who are totally new to microbiology and have not studied biology or microbiology

Prerequisite:

NONE

Rate:

750 EXCLUDING VAT

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Define what microbiology is.
  • Explain the lifestyle and interactions of microorganisms.
  • Identify where microorganisms fit into the classification of living organisms.
  • Determine whether a microorganism is pathogenic or causes spoilage.

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slideshows.
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate.
Program

    Content of the training

  • Discoveries of microorganisms
  • Microbial physiology
  • Bacteria-host interactions
  • Foodborne microorganisms
  • Notion of virology

Are you interested in learning about food microbiology but have no prior experience in this field?
The CTCPA offers a two-day online course (10 a.m.–12 p.m. and 2 p.m.–4 p.m.) to introduce you to food microbiology.

Explore our other courses: Food industry training—a comprehensive catalog of training opportunities, CTCPA

CERTIFICATION EXAM

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