High-Pressure Treatment: Principles, Applications, Regulations, and Prospects
CTCPA PEDAGOGY
- Describe the principle behind the technology and its effects on food components, microorganisms, etc.
- Identifying its advantages and limitations
- Identify the regulatory framework for this process
- Identify economic and environmental gains
- Discover the technical projects in progress in France on high pressure, as well as the pilots currently available
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- How the Technology Works
- Microbiological and Organoleptic Effects on Various Products
- Technical Considerations: Suitable Products and Packaging Choices
- Commercial Applications and Regulations
- Equipment and Investments
Content of the training
The CTCPA offers a high-pressure treatment training course in Nantes. This course can also be held in Avignon.
During this high-pressure treatment training course, you will learn about: principles, application, regulations and prospects.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA